MEALTIMES
BREAKFAST 8am ONWARDS
COFFEE 10 am
LUNCH 12 noon
AFTERNOON TEA 3 pm
SUPPER 6 pm
EVENING DRINKS 8 pm ONWARDS
SAMPLE MENU 1
LUNCH
BAKED GAMMON
With Parsley Sauce
CREAMED POTATOES
FRESH SEASONAL VEGETABLES
CHEF’S GINGER SPONGE
VANILLA SAUCE
AFTERNOON TEA
SHORTBREAD BISCUITS
SUPPER
MACARONI CHEESE
SALAD
SELECTION OF ASSORTED SANDWICHES
CRÈME CARAMEL
FRESH FRUIT
SAMPLE MENU 2
LUNCH
GLASS WINE/ORANGE JUICE
ROAST BEEF
With YORKSHIRE PUDDING
HORSERADISH SAUCE
ROAST & CREAMED POTATOES
FRESH SEASONAL VEGETABLES
ROAST GRAVY
CHEF’S FRESH FRUIT FLAN & CHANTILLY CREAM
AFTERNOON TEA
HOME MADE CAKE
SUPPER
WARM SAUSAGE ROLLS
HOMEMADE POTATO SALAD
SELECTION OF ASSORTED SANDWICHES
PEAR & GINGER TRIFLE
FRESH FRUIT